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Brownie gluten-free walnut and banana muffins with thermomix

(58 votes, average: 4.38 out of 5)

21 June, 2019

Brownie gluten-free walnut and banana muffins with thermomix

Today we bring you a recipe from Pilar Berges Avila and they are delicious Brownie walnut and banana gluten-free muffins Sweet, fluffy and quick to make.

Brownie gluten-free walnut and banana muffins with thermomix

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34 ratings

Category Desserts

Ingredients

100 grams of nuts
200 grams of chocolate fondant (min 50% cocoa) in pieces of 2-3 cm (see FACE list)
100 grams of butter at room temperature, in pieces of 2-3 cm
3 eggs
90 grams of sugar
50 grams of ground almonds (see FACE list)
200 grams of sliced bananas of 5 mm

Instructions

Preheat the oven to 180 ° C. Place 12 muffin capsules in a mold of 12 muffins and reserve.
Put the nuts in the glass and chop 10 seconds / speed 4 Remove from the glass and reserve.
Put the chocolate and butter in the glass and set 5 minutes / 50 ° C / speed spoon.
Add the eggs, sugar and ground almonds and mix 20 seconds / speed 4.
Add the reserved banana and walnuts and mix 10 seconds / inverse twist / speed 4
Divide the mixture between the prepared capsules.
Bake for 30 minutes (180 ° C). Remove from the oven, let cool and serve or store in an airtight container.

Amount Per Serving:
Calories		719.82 kcal
% Daily Value*
Total Fat 42.46 g		65.3%
	Saturated Fat 16.05 g	80.3%
	Trans Fat 0.83 g
Cholesterol 173.72 mg		57.9%
Sodium 57.4 mg		2.4%
Total Carbohydrate 78.36 g		26.1%
	Dietary Fiber 3.81 g	15.2%
	Sugars 67.58 g
Protein 11.23 g