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Brave Potatoes with the Thermomix

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27 February, 2020

Brave Potatoes with the Thermomix

Not only migas, tortilla or paella are typical dishes of Spanish gastronomy. Among those are also the emblematic patatas bravas. This recipe includes potatoes

Brave Potatoes with the Thermomix

Brave Potatoes with the Thermomix

A tasty and exquisite recipe, which can be taken as a starter or as a tapa, hence it is worth knowing how to prepare it when you have, above all, guests at home. Therefore, we are going to give you the recipe for patatas bravas with the Thermomix.

Brave Potatoes with the Thermomix

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24 ratings

Persons

4

Cook Time

1 hour, 15 minutes

Total Time

1 hour, 15 minutes

Cuisine Spanish

Category appetizers

Ingredients

The first thing is that you gather in the kitchen of the house all the essential things to make a good source of patatas bravas:
Between 400 and 500 grams of potatoes.
Brava Sauce
150 grams of fried tomato.
1 garlic.
One spoonful of vinegar and one spoonful of hot paprika.
650-700 grams of water.
Not forgetting salt and olive oil.
Ingredients for the sauce 2 of patatas bravas with thermomix
25 grams olive oil
1 medium onion
1 teaspoon sweet paprika
2 teaspoons hot paprika
50 grams of flour
250 grams of ham broth
1 bay leaf
Salt

Instructions

Put your apron on now and start following the directions we present: The first thing is to make the salsa brava.
To do this, pour the vinegar, salt, spoonful of paprika and about 30 millilitres of olive oil into the glass of the robot. Set the oil at speed 2 and temperature 100º C for about 2 minutes.
After this time, add the fried tomato to the mixture to program the Thermomix at speed 8 for about 1 minute.
And that's it. You will have the sauce, which must be reserved. Next, wash the glass of the robot to which you will add the chopped garlic and about 200 millilitres of oil, then program it at speed 1 and Varoma temperature for about 8 minutes.
Now, we have to proceed to peel and wash the potatoes and then cut them into cubes and add a pinch of salt. Put them in the Varoma container and add the oil with the garlic on top.
Then they will be added to the clean glass of the robot, with the water already mentioned at speed 1 and Varoma temperature for about 25 minutes.
They will also be reserved after draining them.
Finally, pour the sauce over the potatoes and they will be ready to eat.
Preparation of the second sauce of patatas bravas with thermomix
Put the olive oil in our glass and heat for 2 minutes / 100 degrees / spoon speed
Add onion and chop 4 seconds / speed 4
Now it's time to fry for 10 minutes / 100 degrees / spoon speed
Add 1 teaspoon sweet paprika and 2 teaspoons hot paprika and the 50 grams flour and set 6 minutes / 100 degrees / spoon speed
Add the ham broth, bay leaf and a pinch of salt and program 15 minutes / 100 degrees / spoon speed
We crush again 2 seconds / speed 4 we pass by the Chinese and our sauce will be ready

Amount Per Serving:
Calories		262.34 kcal
% Daily Value*
Total Fat 12.66 g		19.5%
	Saturated Fat 1.78 g	8.9%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 1005.6 mg		41.9%
Total Carbohydrate 34.16 g		11.4%
	Dietary Fiber 4.25 g	17%
	Sugars 3.24 g
Protein 4.6 g

Vitamin A 6.76 %		Vitamin C 32.23 %
Calcium 4.85 %		Iron 9.49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

hot paprika,

potatoes,

tomatoes

27 February, 2020

by chef

Receta por karen