The Easiest Way to Rescue Curdled Cream
If you’ve ever tried whipping cream for a dessert and ended up with a clumpy, curdled mass, you’re not alone. This problem is quite common…
If you’ve ever tried whipping cream for a dessert and ended up with a clumpy, curdled mass, you’re not alone. This problem is quite common…
Do you like spaghetti? If the answer is yes, you will love today’s recipe. Of course, because I’m going to teach you how to cook…
Hello Thermomixer! Today we are going to prepare a recipe with salmon. Specifically, I am going to teach you how to cook salmon, avocado and…
This recipe has been sent by our friend Luz Maria Lagoa, Hello friends. Happy Saint Friday Pastry Chef. I’m stopping by to sweeten the whole…
Today we bring one of the most typical dishes from Italy, and that personally drives me crazy, among all the pasta recipes this is one…
The Thermomix® TM6 revolutionized the world of kitchen robots in 2019, establishing itself as an essential tool in many homes. However, curiosity about what the…
Hello again! Today I want to teach you how to prepare something essential so that you can enjoy some good calçots. Neither more nor less…
Hello Thermomixer! Today we are going to prepare a recipe with salmon. Specifically, I am going to teach you how to cook salmon, avocado and…
This recipe is from our friend Luz Maria Lagoa. Hello comrades. I was craving apple fritters. Well, let’s satisfy myself. They are very good. I…
This recipe is from our friend Luz Maria Lagoa. Hello comrades. I was craving apple fritters. Well, let’s satisfy myself. They are very good. I…
This recipe is from our friend Luz Maria Lagoa. Hello comrades. I was craving apple fritters. Well, let’s satisfy myself. They are very good. I…
The broccoli and cheddar cheese soup in Thermomix It is one of those recipes that combines the comfort of homemade food with the sophistication of…
The broccoli and cheddar cheese soup in Thermomix It is one of those recipes that combines the comfort of homemade food with the sophistication of…
It looks like a cheesecake but it is not, without a doubt it is the same or richer, I leave that to each person’s judgment….
It looks like a cheesecake but it is not, without a doubt it is the same or richer, I leave that to each person’s judgment….
Hello! Salmon is the undisputed protagonist of the dish that today I want to show you how to prepare: salmon roll on parmesan tile with…
Hello Thermomixer! You may not like cauliflower very much at home and it may be difficult for you to get your partner or children to…
Hello comrades. Happy Saint Friday Pastry Chef, I’m stopping by to sweeten the whole group with a new recipe. This week, some anise brioche filled…
Hello comrades. Happy Saint Friday Pastry Chef, I’m stopping by to sweeten the whole group with a new recipe. This week, some anise brioche filled…
Recipe made by our friend Luz Maria Lagoa. Hello comrades. Happy last Saint Friday Pastry Chef of the month of September, faithful to him, I…
The fideuá with mussels It is a traditional dish of Mediterranean cuisine, perfect for those who enjoy the flavors of the sea and pasta. Using…
This recipe is from our friend Luz Maria Lagoa. Hello comrades. First pastry Saint Friday of the month of October, faithful to it and with…
The fried almonds They are a traditional snack that is not only delicious, but also very nutritious. With the Thermomixthis process is greatly simplified, allowing…
Hello! Today the ham is going to be the protagonist of the recipe that I am going to teach you how to prepare. And this…