Piramisú Express with Thermomix

Preparation of Express Tiramisu with Thermomix

1. For filling:
2. Put the sugar 🍚 in the glass and crush it until you get glaze sugar (about 15 seconds).
3. Place the butterfly 🦋, add the mascarpone 🧈 and the Philadelphia cheese 🧀. Beat at speed 3 for 10-15 seconds, until a creamy mixture as mounted cream is. Be careful not to pass, or it will be too liquid!
4. 2️⃣ For the bathroom bath:
5. Mix water 💧, coffee ☕ sugar in a container (if necessary) and moore or rum 🥃. Remove until everything is well integrated.
6. 3️⃣ Assembly:
7. In a not very large source, place a layer of cake 🍪 and throw them well with the liquid mixture.
8. Extend a layer of cheese cream 🧀 on cakes.
9. Sprinkle pure cocoa powder 🍫 above.
10. Repeat the process: Another layer of biscuits 🍪 well soaked, another layer of cream 🧀 and ends with more cocoa 🍫.
11. Tip: sprinkle cocoa just before serving not to get wet in the fridge.

❓ Frequently asked questions ❓

1. 1. Can I use cake instead of cake?
2. Clear! 🍰 You can prepare a sponge cake, cut it and serve the tiramisu in individual cups. Of course, the process will be a bit more laborious.
3. 2. Can you do without alcohol?
4. Yeah! 🚫🥃 You can omit Amaretto or Ron and replace it with a little vanilla essence or simply not adding it.
5. 3. How long does it endure in the fridge?
6. You can keep it in the fridge 🥶 up to 2-3 days, but it is better to sprinkle cocoa just before serving to maintain the perfect texture.